Ribeye Bone-In Frenched (Tomahawk) (Certified Angus Beef Choice Portioned 2-4lb) 2,4LB

Related products

• 

  Peeled Knuckle (Bola Pelada)

  $3.49/lb

• 

  Outside Skirt Peeled (Entraña sin piel/pelada)

  From: $8.99/lb

• 

  Beef Chuck Short Rib Cut (costilla para sopa con hueso)

  $ 5.29 / libra

• 

  Flap Meat (Churrasco/Vacío)

  $14.50/lb (Portioned 8 & 12 OZ)

   

• 

  Ground Beef 90/10 Angus Halal (Whole piece) 5,1LB

• 

  Ribeye Bone-In Frenched (Tomahawk)

  $ 17,99 / libra